Firefly
Firefly has multiple locations in Vegas and provides an excellent selection of hot and cold tapas with international flavors in an exciting atmosphere at affordable prices. Sample cold tapas like gazpacho, smoked salmon toasts, chorizo plates and tuna tartare, or try hot tapas like stuffed peppers, empanadas, crispy duck rolls and filet mignon sliders. If you're looking for Spanish style, small-plate dining at reasonable prices, then Firefly delivers a great Vegas tapas restaurant experience.
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Johnny Smalls
Johnny Smalls at The Hard Rock Hotel and Casino offers a hip and affordable take on the small plates trend. The rock 'n' roll restaurant boasts funky murals and relaxed décor as it offers a huge variety of shareable offerings from all over the globe, including surf 'n' turf skewers, Jack and Coke Kobe beef, fried mac and cheese, BBQ oysters, tuna sashimi, fried risotto balls and lobster taquitos. Enjoy the creative variety of flavors with one of Johnny Smalls' signature cocktails, such as their Peach Sangria, Pineapple Mojito or their "Ninja Turtle," made with Rock Sake Cloud, Cucumber essence and lemon sour.
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Fleur
Hubert Keller's Fleur at Mandalay Bay presents the legendary chef's take on the Vegas tapas restaurant as he offers an endless variety of perfectly crafted small plates. Sample tastes from all over the world, such as crab and avocado spheres, angus sliders, croque monsieur, foie gras mousse and indulgent desserts like cheesecake lollipops, coconut soup and pineapple carpaccio, all from the fertile imagination of Chef Keller.
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Julian Serrano
With his eponymous restaurant, Julian Serrano in Aria at CityCenter, the master chef behind Picasso at The Bellagio brings his eye for perfection and innovation to small plates at this electrifying and unique dining experience. Enjoy specialties like Tuna-Raspberry Skewers, traditional Spanish Croquettes, Mixed Seafood Ceviche and more in a restaurant that brings the energy and style of Spain and the creativity of the legendary chef Serrano to the ultra-modern Aria Resort.
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Jaleo
Chef Jose Andres brings his signature tapas restaurant to Las Vegas with The Cosmopolitan's Jaleo. The original Jaleo in Washington, D.C. helped launch the Tapas trend in the U.S., and The Cosmo's outpost of the restaurant brings all the elements that made the first place a phenomenon. Small plate selections include cured meats, paella, chicken fritters, carne asada with pepper confit, steamed mussels and more. Pair your collection of small plates with one of the restaurant's excellent Spanish wines or a glass of their legendarily refreshing Sangria.
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Vegas Tapas Restaurants
Spanish-style tapas and small plates restaurants have become a huge culinary trend in any American city that takes food seriously… which includes foodie mecca Las Vegas.
If you've never experienced Tapas style dining, instead of ordering one main entrée, you share a series of diverse small plates with your fellow diners, allowing you to sample a large variety of adventurous flavors. It's how they've been eating in Spain for years, and it means you'll never be bored with your meal or regret your order when you've got some other exciting flavor on your table.
The tapas trend has hit Las Vegas, with famed chefs offering their take on the style at Hubert Keller's Fleur at Mandalay Bay, Jose Andres' Jaleo at The Cosmopolitan and Julian Serrano's eponymous restaurant in Aria at CityCenter, where you can sample a balance of gourmet foods like foie gras mousse, carne asada with pepper confit and Tuna Raspberry Skewers.
But dining on Tapas doesn't have to be a bank-breaking proposition, as restaurants like Firefly and Johnny Smalls at The Hard Rock offer an affordable small plates experience where you can share selections like filet mignon sliders and Jack and Coke Kobe beef with the rest of your table.
Tapas restaurants are one of the hottest culinary trends sweeping the nation, and Las Vegas offers a variety of restaurants in which you can experience this exciting dining experience that's quickly become a foodie favorite.
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