TJs Steakhouse is a classy Vegas steakhouse with an old school vibe. The elegant restaurant creates an intimate and sophisticated atmosphere with rich mahogany booths and chairs. Iconic images of old Vegas line the walls, adding to the classic atmosphere.
Chef Rafael Lucuara’s creations fit into the classy atmosphere, with a delicious menu of prime cut meats and fresh seafood. Begin your evening with some the restaurant’s starters, including Ahi Tuna, Calamari Steak, the house specialty Crab Cakes or an Assorted Seafood Platter presented on a serving tree.
For your main course, TJ’s serves some of the largest cuts of USDA beef in town, all of which are hand-cut and broiled over an open mesquite flame. Mouthwatering options include a 24 ounce Porterhouse, a 22 ounce Bone-in Rib Eye Chop, a 16 ounce New York Strip Sirloin, a 12 ounce Filet Mignon or an 8 ounce Petite Filet, all of which come in premium and prime cuts.
The restaurant also offers a surf and turf platter featuring a choice of Petite Filet or 12 ounce Prime Rib paired with a choice of Lobster Tail or Steamed King Crab Legs. Organic herb Roasted Chicken, Line Caught Swordfish, Roasted Filet of Salmon, Chilean Sea Bass, Pan Seared Ahi Tuna Steak and Colorado Lamb Chops are other great options you’re not in the mood for beef.
Remember to leave room for dessert, because TJ’s features delicious options for diners with a sweet tooth, including specialties like sinful Chocolate Dipped Strawberries, New York Cheesecake and Chocolate Souffle, all of which go perfectly with an after-dinner coffee.
This classic Vegas steakhouse delivers old-school class along with delicious steaks. Why go with new and trendy eateries when you can experience a classic like TJs Steakhouse?