Oakville Steakhouse at the Tropicana brings Napa Valley to the classic Las Vegas steakhouse experience. The casually sophisticated restaurant presents premium cuts of meat and fresh seafood with innovative ingredients in a setting designed to make you feel like you are in the beautiful wine region of California. It’s all a part of The Trop’s redesign meant to make the resort, which has been open for over 50 years, hip and relevant.
Innovative appetizers include Ahi Tuna Poke, Duck & Chorizo Hash, Lamb Eggplant Tacos, Marrow on Toasted Baguette, Fried Green Tomatoes and Short Rib Quesadillas.
Starter salads include a Smoked Scallop Chop, Heirloom Tomato & Burrata and the Oakville Wedge, while succulent soups include Lobster Bisque, Caramelized Onion and Smoked Chicken Chowder.
Enjoy Dry Aged Steaks like the 16 oz Rib Eye, the 12 oz Bone-In Filet Mignon or the Texas Wagyu 14 oz New York Strip. The 36 oz Porterhouse and other premium cut meats like Prime Ribs, Lamb Chops and Grass Fed Buffalo Tenderloin are all served with the chef’s selection of premium vegetables.
Fresh seafood offerings are the South African Lobster Tail, Charred Octopus and Denver Sole that’s de-boned table side.
Other entrees featured are the Braised Short Ribs, Root Beer Brined Chicken, Smoked Duck Breast and Chateaubriand for Two.
Order tasty sides like Argentine Fries, Lobster Scalloped Potatoes, Truffled Mac & Cheese or Broccolini served with Toasted Pine Nuts.
Ask your server for the perfect pairing from their deep wine list of over 150 wines with a huge selection from Napa Valley, Paso Robles, Sonoma and beyond.
If you’re looking for a steakhouse with contemporary elegance then check out the inspired flavors at Oakville Steakhouse in Las Vegas.