Mortons the Steakhouse is one of the most popular restaurant chains in the country, and the Las Vegas location proves why the steakhouses are so universally popular. Their amazingly high quality meats are presented in an intimate atmosphere for a classy Las Vegas dining experience. Just a short cab ride from The Strip, the restaurant is conveniently located near convention centers and hotels that cater to business travelers as well as vacationers.
When you sit down at Morton’s, your server approaches the table with a cart displaying the various cuts of meat you can order that night. The server will then explain the various cuts and how they’re prepared, informing and entertaining you as you decide what to order.
But before you enjoy the meats you’ve just learned about, you can order from a great selection of appetizers such as shrimp, crab or lobster cocktails, oysters on the half shell, tuna tartare timbale and their house specialty, the shrimp Alexander.
Their salads are delicious as well, including the iceberg plate (with bacon and blue cheese dressing), the house salad (with romaine and iceberg lettuce, creamy blue cheese dressing, chopped eggs and anchovies), the massive beefsteak tomato salad or the perfectly executed classic Caesar salad.
After that, the entree comes out. You can order fantastic dishes like double rib lamb-chops, lobster tail, salmon filet, tuna steaks, or Chicken Christopher. But you’re at a world famous steakhouse, so why not indulge in some good steak?
Morton’s offers delectable cuts of meat in varieties like single and double cut filet mignon, Porterhouse, New York strip, bone-in rib-eye and prime rib, carved right at your table by your expert server. The flavor of the meats can be complimented by a large selection of sauces like bÈarnaise, beurre blanc and Hollandaise along with flavor combination choices like Diane, Oscar and Cajun.
The restaurant’s wine cellar is deep and diverse, and your server can help you choose the perfect glass or bottle to compliment your order.
Save room for dessert, because you don’t want to miss out on one of the restaurant’s sweetly indulgent offerings, like their rich hot chocolate cake, upside down apple pie, berries in sabayon sauce and many other choices.
Mortons Steak house offers diners a classy and intimate vibe, an educational presentation their amazingly succulent meats, a deep wine list and sinful desserts. No wonder the Chicago based restaurant is one of the most popular steakhouse chains in the world.