The beautiful and chic Little Buddha is an Asian fusion restaurant at the hip and young skewing Palms Resort in Las Vegas that offers gourmet quality Chinese, Thai, Vietnamese and Japanese cuisine prepared with a uniquely inventive French twist.
The stunningly beautiful and luxurious restaurant mixes traditional Asian design with a French gourmet restaurant style. You can dine at the large and bustling Sushi Bar or in one of two separate and equally chic dining rooms decorated with massive Buddha statues with glowing red accents.
The Sushi Bar offers a variety of over 30 fresh selections like White Fish, Salmon Roe, Octopus, Sweet Shrimp, Seared Tuna, Crab, Scallop, and Yellowtail or Rolls like Rainbow, Philadelphia, Spicy Albacore and Yellowtail, Spicy Salmon and Scallop, and Dragon. The menus in the dining rooms include appetizers like Spicy Lettuce Wraps, Ahi Tuna Organic House Salad, Filo Wrapped Tiger Prawns, Wok Fried Edemame, and Chili Wrapped Beef Satay, Soups like Hot and Sour, and Miso, or entrees like Pad Thai Tiger Prawns, Seared Diver Scallops, Chinese Orange Chicken, Chow Mein, Mongolian Beef, Roasted Peking Duck, Dry Aged Ribeye with Ginger Butter, Grilled Yellowfish Tuna, Slow Braised Pork Shank, and Ginger Crusted Sea Bass, all cooked with French culinary influences.
Wash your upscale Asian food down with specialty Martinis like The Dragonfly, The Sub Zero or The Forbidden Fruit, signature cocktails like The Island Mojito, Sangria, The Lights Out, or El Samurai, a selection of cold beers from Asia and all over the world, or a well curated menu of hot and cold Sakes in different styles.
Little Buddha Las Vegas is a beautifully themed and elegant Pan Asian restaurant with an unexpected French twist and a creative bar that fits in perfectly at the chic and hip Palms Resort.