Bacio Pasta & Vino
Bacio Pasta and Vino, from renowned Chef Carla Pellegrino, brings an authentic taste of Italy with a modern twist to the newly remodeled Tropicana Resort in Las Vegas.
Chef Pellegrino's menu emphasizes simple old-world cooking and fresh ingredients to create classic salads, pastas and other Italian favorites. House signatures like Calamari, classic Pasta and seasonal Risotto are prepared with nothing less than the freshest ingredients to create truly memorable Italian fare.
Starters include Parmesan Rissotto Croquettes stuffed with Cheese, Broiled and Stuffed Littleneck Clams, Mussels and Manila Clams in White Wine and Garlic Sauce, and Deep Fried Calamari. The restaurant serves up a great selection of Salads, like the house Caprese or The Insalatina di Mare (with Calamari, Shrimp, Lobster, Crabmeat, Olives, Celery, and Bell Peppers in Citroneete).
The restaurant features delicious entree pastas like Penna alla Vodka, Rigatoni with Hot and Sweet Sausage, or Linguini in Clam, Olive Oil and White Wine Sauce. The menu also features selections like Shrimp Risotto, Pan Seared Sea Bass on Grilled Fennel, Jumbo Shrimp sautéed in Garlic, or Thinly pounded Veal Scallopini.
The restaurants boasts a great selection of Chiantis and other Wines, as well as nicely curated selection of imported Beers. Signature cocktails include The Pomegranate Lemonade, The Ginger Mojito, The Key Lime Margarita, The Blood Orange Drop, or The Bacio Bellini.
It wouldn't be a traditional Italian meal without a sweet dessert to finish it off, like Mascarpone Tiramisu, Apple Pie with Caramel Gelato, Italian Biscottis, Ricotta Cheesecake, Gelato, Sorbet, or the restaurant's signature Cannolis.
Celebrity Chef Carla Pellegrino has created a masterclass on simple and old-school Italian cooking at Bacio in The Tropicana.
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Restaurant Info:
Reservations: (800) 269-8499
Cuisine: Italian
Location: Tropicana
Hours:
Tuesdays- Saturdays
5:00 PM- 10:30 PM
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