Hugo’s Cellar, at The Four Queens Hotel and Casino in Downtown Las Vegas, provides a classically elegant dining experience. Your evening starts on a classy note as your host offers long stemmed roses for the ladies before leading you back to your table.
The walls are brick-lined and the booths are deep and comfortable in this old fashioned gourmet eatery. You can sip on the restaurant’s perfectly concocted martinis as you try and decide what to order off their extensive menu.
You shouldn’t miss the restaurant’s specialty, The Hugo’s Hot Rock appetizer, which features beef, marinated swordfish, chicken and jumbo shrimp, all prepared right in front of you on a block of hot granite. After the appetizer, your server pulls up a tableside cart where they’ll prepare made to order salads right at your table.
Delicious main courses include 21 day-aged char-broiled steak, Queen’s Lobster, Rack of Lamb, Beef Wellington and many more classic and mouthwatering options, all of which are prepared and presented with utmost care.
Hugo’s offers diners complimentary chocolate dipped fruit and whipped cream after the main course. Other desserts include house-specialties like Bananas Foster and Cherry Jubilee, along with a large selection of cakes and pastries, all of which go perfectly with a nice cup of coffee.
The restaurant has a deep wine list as well, one that Wine Spectator has approved of with their “Award of Excellence” since 1993. The restaurant’s wait-staff is very knowledgeable and can recommend the perfect glass or bottle to compliment whatever entree you order.
This classic restaurant in the heart of Downtown Las Vegas delivers old-school elegance, amazing food and fantastic service in a romantic venue for a night out you won’t soon forget.