French Restaurant Las Vegas

Alize

Alize at The Palms is the latest masterpiece from world famous chef Andre Rochat. Located on the top floor of The Palms and featuring breathtaking views of the Las Vegas skyline, Rochat has outdone himself with a menu fit to match the elegant ambiance of the space. Specialties include sautéed chicken breast stuffed with crab, roasted veal loin and Colorado lamb. Be sure to order a cheese course, and save room for the desserts, which include a warm chocolate fondant with a white chocolate and vanilla bean truffle and soufflé made with chocolate or Grand Marnier. A sommelier can help you choose the perfect wine pairing with your meal, and you can experience the French sRestaurant Las Vegas with a five or even seven course chef's tasting menu to take a culinary journey guided by Chef Rochat.

Le Provencal

Le Provencal at The Paris Las Vegas proves that not all French restaurants are snobby and pretentious. This fun and lively bistro features colorful murals of the French countryside a waitstaff dressed in traditional peasant garb who sing French and Italian classics for the delighted guests. The food is a mix of French and Italian fare, with something for everyone in the family. This lively and fun French Restaurant Las Vegas is one of your best bets in Las Vegas if you want to get the whole family together for a nice night on the town.

Andre's

Andre's at The Monte Carlo is an ultra-modern French Restaurant Las Vegas from a man who has been described as the first Las Vegas celebrity chef, Andre Rochat. Succulent menu items like Seared Foie Gras, Caviar and Rack of Lamb are prepared to perfection and served in a chic and romantic space that finds the perfect balance between old school elegance and hip and modern design. The restaurant also features a beautiful cigar lounge for diners who feel like a smoke after they finish their meal.

Mon Ami Gabi

Mon Ami Gabi at The Paris Las Vegas is a friendly and unpretentious French bistro that features expert cooking from Chef Gabino Sotelino. Specialties include crepes, quiches, French Onion Soup and Steak Frites, while you can order a glass or bottle of great French wine from the restaurant's signature rolling wine cart. Mon Abi Gabi features a dining room that perfectly evokes bistros in Paris and a patio right on the Las Vegas Strip that's the next best thing to dining at a sidewalk café in Paris.

Bouchon Bistro

Chef Thomas Keller's French Laundry in the Napa Valley is considered by some to be one of, if not the very best restaurant on the planet. Though Keller didn't transport his most famous restaurant to Las Vegas, he did the next best thing by opening an outpost of his Bouchon Bistro at The Venetian. Keller brings his obsessive attention to detail, desire for perfection and artist's eye for innovation to every dish on the menu, but The Steak Frites is an absolute standout. The wine list is deep and beautifully curated, which is no surprise for a chef who made his reputation on restaurants in the Napa Valley. If you want to experience cooking from one of the world's great chefs but can't get reservations at The French Laundry, then sampling Chef Keller's work at Bouchon is an experience no foodie should miss.

Morel's French Steakhouse & Bistro

Morel's French Steakhouse and Bistro at The Palazzo combines culinary traditions to create something truly different. The perfectly prepared cuts of prime Steak, which can be ordered as both wet or dry aged, may be the main attraction, but Morel's also boasts a seafood bar on ice and a cheese bar that features over 60 artisanal varieties. The wine list was awarded a "Best of" Award of Excellence from Wine Spectator Magazine, and the French Restaurant Las Vegas also features a large list of innovative cocktails that are served exclusively at Morel's. With a beautiful dining room, a great lounge for enjoying pre-meal drinks and a romantic patio area that boats great views of The Strip, Morel's has got it all.

Comme Ca

Comme Ca at The Cosmopolitan is an inventive French brasserie conceived by highly-respected chef David Myers. French staples like bouillabaisse, duck confit, braised lamb shank, beef stroganoff and steak frites are cooked with modern flourishes twist by Chef Myers. The wine list is perfectly curated and the signature cocktails are original and innovative in a modern and chic French restaurant that fits perfectly in with The Cosmpolitan's edgy and artsy vibe.

Payard Patisserie and Bistro

Payard Patisserie and Bistro at Caesars Palace can be experienced in three ways: as a traditional bistro, as a pastry shop or as a chocolate shop. The bistro serves traditional French fare like Eggs Florentine and Croque Monsieur in a beautiful and elegant setting, but executive Chef Francois Payard is most famous for his chocolate and pastry creations. Make sure you order dessert from the dining room, but don't skip a visit to the pastry and chocolate shops, where you can sample some of the chef's sweetly indulgent treats and delicacies.

The Eiffel Tower Restaurant

Experience the magic and romance of The City of Lights in The Eiffel Tower Restaurant at The Paris Las Vegas Resort. Located on the eleventh floor of the resort's precise, half-scale recreation of the real Eiffel Tower, you'll experience stunning views from 100 feet above the famed Las Vegas Strip that pair perfectly with the equally stunning food, which includes caviar, seafood, poultry, meats, steak and even vegetarian options. The food can be experienced as a multi-course tasting menu or a a la carte, but however you choose to enjoy the cuisine, you're in for a romantic evening filled with beautiful sights and even more beautiful tastes at this must-see French Restaurant Las Vegas.

Pinot Brasserie

Pinot Brasserie at The Venetian is a classic French Bistro with a California twist. Specialties at the beautiful French Restaurant Las Vegas include roasted Lamb saddle, Duck breast, Bouillabaisse and Pear Salad with Humboldt Goat Cheese. Their wine list is deep, featuring selections from France and The Napa Valley, and their desserts are not to be missed, especially their cheese platter, crispy-soft Crème Brulee and their sinful Belgian Chocolate Souffle, topped with Orange Liquer sauce.

Jean Philippe Patissere

Jean Philippe Patissere, which has locations in both The Bellagio and Aria at CityCenter, is a must-see destination for any foodie with a serious sweet tooth. The opulent restaurants are a dream come-true of Jean Philippe Maury, who was the Executive Pastry Chef at The Bellagio before he got to open his first Patissere there in 2005. Both The Bellagio and Aria outposts serve expertly prepared traditional bistro fare, but the real reason to visit either Jean Philippe Patissere location is for the desserts. A sampling of Chef Maury's fresh house-made gelatos, decadent chocolates and perfectly crafted pastries will make it clear why he's become world famous for his sweet craft.

Twist by Pierre Gagnaire

Twist by Pierre Gagnaire in The Mandarin Oriental at CityCenter is the only restaurant in the country that the three star Michelin rated chef has put his name on, and it's as special an experience as such a distinction implies. Located on the 23rd floor of The Mandarin Oriental, with floor to ceiling windows that afford you stunning views of The Strip, the French Restaurant Las Vegas gets its name because Gagnaire added unexpected personal twists to every item on the seemingly traditional French menu. With beautiful views of the Vegas skyline and food from one of the most acclaimed chefs on the planet, this is one Twist worth taking.