Aureole
Aureole at Mandalay Bay presents is an unforgettable fine dining in Las Vegas experience where the visually stunning atmosphere is only surpassed by the spectacular cuisine. James Beard Foundation Best Chef Award winner Charlie Palmer's one of a kind restaurant presents endlessly creative takes on seasonal American cuisine along with one of the deepest wine selections in Vegas… a selection you can view in the restaurant's one of a kind, four story glass wine tower. When you order a bottle, one of Aureole's wine angels will retrieve for you using repelling gear that pulls them up and down the tower. The Michelin Star winning restaurant is unlike anything you've ever experienced.
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Mix
Mix provides stunning views of The Las Vegas Strip from the top of TheHotel at Mandalay Bay. The interior of the restaurant is equally spectacular, with a twenty-four foot chandelier hanging from the ceiling, which illuminates the 15,000 hand-blown glass spheres that line the restaurant. The menu is equally tasteful, with a variety of European dishes like their pillowy gnocchi, pepper crusted Bison tenderloin and Caspian Golden Ostera Caviar.
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Bradley Ogden
Bradley Ogden at Caesars Palace, the namesake restaurant of the celebrity chef from Michigan, keeps their cuisine grounded in farm-fresh, organic ingredients to craft flavor-packed dishes. The restaurant is the only eatery from Vegas to receive a Best New Restaurant of the Year award from the James Beard Foundation, and his burgers were rated best of the year by GQ Magazine, while the roasted Foie Gras and the South Dakota Bison are spectacular choices as well. If you're looking for fine dining in Las Vegas, it's hard to do better than Chef Ogden's eponymous restaurant.
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Todd English's Olives
The Bellagio is famous for its commitment to luxury and class, and celebrity chef Todd English's Olives fits right in at the world famous resort. The beautiful restaurant boasts some of the best views of the resort's famous fountains, which is why requesting a table on the patio will maximize the romantic atmosphere of the meal. English's creative take on Mediterranean cuisine includes specialties like flat-bread pizzas and chicken Pomodorini, while the most famous menu items at Olives might be their desserts, which include decadent molten chocolate cake and vanilla bean soufflé.
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The Carmel Room
The Carmel Room at The JW Marriott features a great fine dining in Las Vegas menu, an intelligent wine list and a spectacular setting. The Continental cuisine menu features appetizers like Escargot and Crab Cakes, entrees like Porterhouse Steak, Filet Mignon, poultry and seafood dishes, and desserts like Cherries Jubilee and Bananas Foster, which are prepared tableside. Named for the rich colors of the beautiful space, The Carmel Room is a romantic and elegant dining experience.
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Osteria Del Circo
Osteria Del Circo at The Bellagio invites guests for a rich and unique fining experience like no other. You'll be transported to another era as you enjoy your meal under a colorful European Carnival tent, but try to sit a table near the window so you can get a good view of the resort's spectacular fountain show. The menu offers up amazing Tuscan specialties, like inventive pastas and grilled meats and fish, which can be paired perfectly with one of over 900 wines from the restaurant's stocked cellar. An evening under the big top at Osteria Del Circo is one of the most romantic meals you can experience in Las Vegas.
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Carnevino
World famous chef Mario Batali and winemaker Joe Bastianich have collaborated for the ultimate pairing food and wine with Carnevino at The Palazzo. The highest quality organic meats are used to create spectacular steaks rubbed with sea salt, black pepper and rosemary, organic veal and Heritage Foods Pork, all of which can be perfectly paired with a glass or bottle of wine to create a meal that is just right. Batali and Bastianich share a food and wine philosophy in which they let each ingredient and flavor stand out while working together in perfect harmony, and Carnevino is a pure expression of that philosophy.
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Picasso
Picasso at The Bellagio is a haven for food and art lovers alike. The restaurant features real paintings from the legendary artist hanging from the walls and a menu made up of spectacular versions of cuisine from France and Spain, the two countries where Picasso split most of his time. Executive chef Julian Serrano was the first Vegas chef to be awarded a James Beard award, and the restaurant received the AAA Five Diamond award in multiple years at a restaurant that presents masterful art for both your eyes and your palette.
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Hugos Cellar
Hugos Cellar delivers a classically elegant dining experience at The Four Queens in Downtown Las Vegas. While many Las Vegas fine dining establishments are chasing the latest trends, Hugo's Cellar sticks to their guns to create an elegantly old fashioned experience. For a truly romantic night out, split their Hot Rock Appetizer before indulging in their steak, seafood or poultry specialties.
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Restaurant Guy Savoy
Restaurant Guy Savoy at Caesars Palace presents the cuisine of France's most revered chef in a spectacular and elegant setting. Order Monsieur Savoy's spectacular French creations a la carte, try the ninety minute tasting menu or go all in for a truly luxurious fine dining in Las Vegas experience and order the ten course meal curated by the legendary chef, which includes delights such as creamy artichoke and black truffle soup, crispy sea bass and rich caviar.
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Joel Rubuchon
Many critics and foodies consider Joel Rubuchon the greatest chef in the world, and with 26 Michelin stars to his name and the title of best restaurant in the world, it's easy to understand why. His eponymous restaurant at The MGM Grand in Las Vegas will make the case to you personally, starting with a complimentary limo ride that will sweep you away on a culinary journey. Enjoy the curated prix fix menu, where you'll start with an amuse-bouche of crab, cavier and crème fraiche waiting for you as you sit down and continue on through an amazing selection of legendary French cooking from a man who has been called the "Chef of the Century." This is a dining experience that can last from two to four hours, but you'll never want it to end.
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Spago
Wolfgang Puck's Spago Las Vegas changed everything. The Sin City edition of the legendary Beverly Hills restaurant invented the concept of fine dining in Las Vegas, a city that was previously known for cheap steaks and buffets that emphasized food quantity over quality. The town hasn't looked back since, as nearly every celebrity chef has opened signature fine dining restaurants on The Strip, creating a new mecca for foodies. After changing the face of the Vegas restaurant scene and creating their own competition, Spago continues to astonish with their unmatched atmosphere and menu, nearly 20 years after opening.
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L'Atelier de Joel Rubuchon
If you want to experience the legendary cooking of Joel Rubuchon but can't afford the prices of his epynomous restaurant, consider a visit to L'Atelier de Joel Rubuchon at The MGM Grand. Located near the more formal restaurant, this is a more casual dining experience where you can order tapas and entrees that still have the touch of the masterful chef, without prices that will break the bank. L'Atelier de Joel Rubuchon even offers counter service, which makes it the perfect place to visit if you can't spend four hours and hundreds of dollars experiencing the tasting menu next door but you still want to taste food created by a man who many consider the greatest chef in the world.
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Table 10
Of Emerils' Restaurants in Las Vegas, Table 10 at The Palazzo might be the closest to the famed chef's heart. Named after the mythological table from his first restaurant in New Orleans where he poured over plans with his staff before opening and would end the night with drinks after the place became a success, Table 10 is a labor of love. An elegant restaurant with a New Orleans flair, the menu features signature Emeril flourishes like a Crawfish Muffuletta, Truffle Mac & Cheese and Portuguese Beignets with white chocolate.
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Le Cirque
Le Cirque at The Bellagio is an elegant, AAA Five Diamond rated dining experience that you'll never forget. Famed designer Adam D. Tihany brought to life the vivid dining room, which features vivid old fashioned murals, a multi-colored silk ceiling tent and spectacular views of Bellagio's famous fountain show. The menu was created by Sirio Maccioni and features adventurous spins on classic French cuisine, while the intimate atmosphere and stellar service make this one of the most unforgettable fine dining experiences in Las Vegas.
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Top of the World
Top of the World Restaurant at The Stratosphere provides spectacular 360 degree views from 800 feet above the Las Vegas Strip. The views compliment what can only e described as spectacular contemporary gourmet cuisine which is served here. Be sure to save room for their famous chocolate tower to top off your dizzying experience in Las Vegas.
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