Fin offers diners a contemporary take on Chinese cuisine with an emphasis on fresh seafood in a chic and exciting space in the middle of The Mirage Resort.
Though it’s located off of the bustling main floor at The Mirage, Fin is tucked away enough that it provides a peaceful and relaxing oasis from the chaotic energy of a Strip casino. The hip and ornate space is decorated with gold spheres hanging from the ceiling that seem to float above the heads of guests, creating a whimsical and modern feel to the space. Live seafood is on display ensuring that the restaurant serves the freshest and highest quality cuisine.
Popular starters include Lettuce Wraps, Veggie Egg Rolls, Fried Tofu, Salt & Pepper Calamari, and a selection of traditional Chinese soups. Fresh seafood pulled from the restaurant’s tank and served wok-fried, sashimi, steamed, or braised include Maine Lobster, Santa Barbara Prawns, and Dungeness Crab while other popular seafood selections include Kung Pao Shrimp, Deep Fried Sea Bass, Stir Fried Shrimp & Pea Pods, Walnut Prawns, and Spicy Shrimp in Lobster Sauce. Signature entrees for the non-seafood eaters include Clay Pot Beef Brisket, General Tsao’s Chicken, Egg Foo Young, Singapore Noodles, Barbequed Pork Fried Rice, Baby Bok Choy, and Stir Fried String Beans in X.O. Sauce. Desserts include the rich and delicious Vanilla Brulee or the sweet and tangy Mango Pudding. The restaurant features a deep wine list and a selection of hand-crafted signature cocktails made with seasonal fruits that pair beautifully with the food.
Fin is a hip and unpretentious contemporary Chinese restaurant that’s become a Las Vegas culinary hot spot serving fresh seafood and more in the bustling heart of The Mirage Resort.