Biscayne Steak, Sea and Wine at The Tropicana adds a tropical twist to the classic Las Vegas steakhouse. The casually sophisticated restaurant presents premium cuts of meat and fresh seafood with island inspired ingredients in a setting designed to evoke paradise. It’s all a part of The Trop’s redesign meant to make the resort, which has been open for over 50 years, hip and relevant.
Innovative appetizers include Lamb Eggplant Tacos, Short Rib Mac & Cheese Bites, Lobster Sliders, Conch Fritters or even Cheese Fondue or Chimichurri Hummus for dipping. Starter salads include Atlantic Lobster, Key West Chop, Crab Salad and Caesar Salad, while succulent soups include Lobster Bisque and Key Lime Smoked Chicken Chili with tortilla chips.
Steaks like 16 oz Rib Eye, 12 oz Filet Mignon, 20 oz T-Bones and other premium cut meats like Prime Ribs, Lamb Chops, Veal Chops are all served with the chef’s selection of premium vegetables and a trio of island inspired sauces. Your meat selections can be paired with Safe Harbor tested fresh seafoods like Shrimp Scampi, Pan Flashed Lump Crab, Cold Water Lobster Tails and more to create a perfect surf and turf meal.
Other entrees include Banana Leaf Wrapped Mahi Mahi, Oven Roasted Halibut, Wild Atlantic Salmon, an Extra Large Kobe Beef Burger and Crisp Seared Grouper with mango salsa. Order tasty sides like a Baked Potato, Sweet Potato Fries, Lobster Mac and Cheese, Multi Grain Pilaf or “Mashed Potatoes of the Moment,” a creative take on the classic staple that uses inventive ingredients such as Swiss cheese and crab.
Ask your server for the perfect pairing from their deep wine list, or order one of their signature cocktails like the Bloody Jerk, Pomegranate Lemonade, Ginger Mojito or the Canepagne, made with Cruzan Single Barrel, Champagne and bitters.
If you’re looking for a Steak house Las Vegas with a fresh twist, then check out the island inspired flavors at Biscayne Steak Sea and Wine.