Bacio Pasta and Vino brings an authentic taste of Italy with a modern twist to the newly remodeled Tropicana Resort in Las Vegas.
The menu emphasizes simple old-world cooking and fresh ingredients to create classic salads, pastas and other Italian favorites. House signatures like Calamari, classic Pasta and seasonal Risotto are prepared with nothing less than the freshest ingredients to create truly memorable Italian fare.
Starters include Crispy Rissotto Croquettes stuffed with Mozzarella and Parma Prosciutto, a Crispy Seafood platter (with fried Calamari, Shrimp, and Tilapia), and a Meat and Cheese Plate (featuring Salami, Prosciutto, Sopresetta, Buffalo Mozzarella, Tomatoes, Olives, Gorgonzola, Zucchini, Olives, and Grana Padano). The restaurant serves up a great selection of Salads, like the house Caprese or The Seafood (with Calamari, Shrimp, Crabmeat, Olives, Celery, Olives, and Red Peppers in Citroneete).
The restaurant’s delicious entree options include pastas like Penna in Tomato and Vodka Sauce, Rigatoni with Hot and Sweet Italian Sausage, Risotto with Jumbo Shrimp and Shrimp Stock, or Linguini with Clams and topped with Virgin Olive Oil and White Wine Sauce. The menu also features selections like Pan Seared Sea Bass on Grilled Fennel, Pan Seared New York Strip Steak, Pork Chops cooked in Hot and Sweet Cherry Peppers, Chicken Parmigiana, or Thinly pounded Veal Scallopini.
The restaurant boasts a great selection of Chiantis and other Wines, as well as nicely curated selection of imported Beers. Signature cocktails include The Pomegranate Lemonade, The Ginger Mojito, The Key Lime Margarita, or The Bacio Bellini.
It wouldn’t be a traditional Italian meal without a sweet dessert to finish it off, like Mascarpone Tiramisu, Apple Pie with Caramel Gelato, Profiteroles, or fresh Gelatos and Sorbets, all of which are perfect when paired with a Cordial or a Cappuccino.
Bacio is a modern take on classic and simple old-school Italian cooking at the recently modernized and classic Tropicana resort.